When we left Europe over two years ago, we took some of our favorite traditions with us. One of which we enjoy most is the beloved French apéritif, also known as aperitivo in Italy or what one would equate to predjelo i rakija in Serbia, just to name a few. Though each culture has its slight variations on the tradition, the fundamental concept is the same: it's the moment to unwind after a long workday but before mealtime or that late afternoon weekend pause where one begins to rouse the palate for the main meal.
Apéro!
Apéro!
Apéro!
When we left Europe over two years ago, we took some of our favorite traditions with us. One of which we enjoy most is the beloved French apéritif, also known as aperitivo in Italy or what one would equate to predjelo i rakija in Serbia, just to name a few. Though each culture has its slight variations on the tradition, the fundamental concept is the same: it's the moment to unwind after a long workday but before mealtime or that late afternoon weekend pause where one begins to rouse the palate for the main meal.